Blood+oranges by Jette Virdi, food stylist.jpeg


An air tight jar

blood oranges

good quality honey

a good chunk of ginger and turmeric

Slice up your oranges (you can substitute these for lemons or limes) and layer them with grated ginger and turmeric. Always use fresh of both of these...please don't, don't, don't use powdered. Cover everything with honey and then give it a bit of a mash so all the gorgeous citric juices start flowing and mixing with the ginger and turmeric and start to dissolve the honey. Simply add a spoonful or two (slice optional) to boiling water and enjoy.

Jette Virdi, food stylist and photographer makes the perfect Winter Concoction