Jette Virdi, stylist and photographer


Welcome to my blog. I document my adventures in travel, food and all things that inspire.

You good little cookie

You good little cookie

Do you ever have that moment when you're like 'I just want to eat something RIGHT NOW' but yet nothing is cooked, made or even the shop at the end of the road that has gluten free biscuits seems too far away? Well, these little wonders are those saviours. Oh my gosh. They are really, really easy (perfect for kids to make too) and so quick. Before I left for my detox (more on that later) I made 3 batches in 3 days, the first without chocolate and then I just couldn't resist.....


150g Gluten free oat flour (I wiz oats in my nutribullet)

2 ripe banans

1tbsp honey/agave/brown rice syrup

50g dark chocolate chopped up into smallish bits

2tbsp desiccated coconut

2tbsp flax seeds (use chia if you don't have any)

2tbsp melted coconut oil

Mix and mash everything together and then make cookies roughly half the size of your palm. Cook at 180C for about 20mins or until they get a bit golden. Try not to eat them all at once!

Gluten and dairy free cookie recipe by Jette Virdi
Let's talk social media

Let's talk social media

I've gone crackers

I've gone crackers