You little beauty you
Chocolate is about the only thing I can eat right now. If I choose over 72% I can almost guarantee that it won't contain nuts, dairy or gluten. It's got to the point where chocolate is about the only thing I'm eating so T decided it was about time I should maybe add something else in. Who am I to question his wisdom. Off I went on the search again. I hit on Indie's blog The Little Green and came across this recipe for bounty bars.
Again, I tweaked the recipe a little and decided seeing as I had coconut oil, cocoa butter and powder that I'd have a go at making my own version.
175g desiccated coconut
60ml melted coconut oil
pinch of sea salt
120ml melted coconut oil
60ml melted cocoa butter
60g cocoa powder
1tbsp honey (more if you like it sweeter)
In a bowl mix the salt, coconut, honey and stir the water in really well. Push the mix into a a tray and freeze while you make the raw chocolate. Melt the coconut oil, cocoa butter and honey. Sift the cocoa powder and stir well. Let this cool for a little. Remove the coconut mix out of the freezer and cut into bars. Dip each bar into the chocolate and then onto baking paper. Dip each bar 2-4 times depending on how thick you want your chocolate (I didn't want mine too thick but it's 100% up to you) Top with anything of you choice.
*Toppings: beet powder, edible glitter, nuts, coconut flakes, pomegranate seeds, freeze dried raspberries etc.
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